Chicharrón en salsa verde. Pasos y tips para obtener todos los sabores auténticos de México con éste chicharrón en una riquísima. El tradicional chicharrón en salsa verde que se come en México. Perfecto para tacos, sopes, gorditas o para festejar con la familia!
Chicharrón en Salsa Verde is a traditional Mexican dish.
With only a few ingredients, this is an easy chicharrones recipe that's perfect To plate your Chicharrón en Salsa Verde, sprinkle with chopped cilantro.
You can't forget the tortillas !
You can have Chicharrón en salsa verde using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicharrón en salsa verde
- Prepare 200 g of chicharrón.
- You need 11/2 of tomate.
- It's 1/4 of cebolla.
- Prepare 2 of chiles serranos.
- It's Unas of ramitas de cilantro.
- You need 2 taza of agua.
- It's al gusto of Sal.
Serve the Chicharron with hot tortillas, refried pinto beans, and rice. Serve the garnishes in small bowls, for sprinkling at the table. Comments: Chicharron, or possibly fried pigskin, is sometimes available freshly made at good Mexican butchers and markets. Reduce the heat a little and add the Chicharron.
Chicharrón en salsa verde step by step
- Troceamos los chiles, cebolla y el tomate.
- Ponemos en la licuadora los chiles, cebolla, el tomate, el cilantro todo crudo y licuamos.
- En un sartén ponemos un chorrito de aceite y agregamos la salsa que licuamos.
- Lo dejamos que hierva un poco y le agregamos los chicharrones y dejamos un rato y probamos y le ponemos sal del gusto.
Chicharron, or fried pigskin, is sometimes available freshly made at good Mexican butchers and markets. Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander. It is often accompanied with refried beans and corn tortillas. There are two versions: chicharrón en salsa verde (in green sauce), and chicharrón en salsa roja. Finalmente añade el chicharrón en pedazos hasta que queden suaves e.