Chicharrón en salsa verde. Pasos y tips para obtener todos los sabores auténticos de México con éste chicharrón en una riquísima. El tradicional chicharrón en salsa verde que se come en México. Perfecto para tacos, sopes, gorditas o para festejar con la familia!
Chicharrón en Salsa Verde is a traditional Mexican dish.
With only a few ingredients, this is an easy chicharrones recipe that's perfect To plate your Chicharrón en Salsa Verde, sprinkle with chopped cilantro.
You can't forget the tortillas !
You can have Chicharrón en salsa verde using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicharrón en salsa verde
- You need 200 grs of chicharrón.
- Prepare 5 of tomates verdes.
- You need 1-2 of chiles serranos.
- It's 1 trozo of cebolla.
- It's 1 of ajo.
- You need Unas of ramas de cilantro.
- Prepare al gusto of Sal.
Serve the Chicharron with hot tortillas, refried pinto beans, and rice. Serve the garnishes in small bowls, for sprinkling at the table. Comments: Chicharron, or possibly fried pigskin, is sometimes available freshly made at good Mexican butchers and markets. Reduce the heat a little and add the Chicharron.
Chicharrón en salsa verde instructions
- Cocer el tomate, chiles, ajo y cebolla..
- Licuar lo anterior y sazonarlo, cocinando por 10 minutos. Agregar el cilantro..
- Cortar el chicharrón en cuadros y vaciarlo en la salsa. Cocinar hasta que el chicharrón esté suave. Aproximadamente 10 minutos..
- Servir y listo. Se puede acompañar con arroz, frijoles y tortillas de maíz..
Chicharron, or fried pigskin, is sometimes available freshly made at good Mexican butchers and markets. Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander. It is often accompanied with refried beans and corn tortillas. There are two versions: chicharrón en salsa verde (in green sauce), and chicharrón en salsa roja. Finalmente añade el chicharrón en pedazos hasta que queden suaves e.