Chicharrón en salsa verde. Pasos y tips para obtener todos los sabores auténticos de México con éste chicharrón en una riquísima. El tradicional chicharrón en salsa verde que se come en México. Perfecto para tacos, sopes, gorditas o para festejar con la familia!
Chicharrón en Salsa Verde is a traditional Mexican dish.
With only a few ingredients, this is an easy chicharrones recipe that's perfect To plate your Chicharrón en Salsa Verde, sprinkle with chopped cilantro.
You can't forget the tortillas !
You can have Chicharrón en salsa verde using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chicharrón en salsa verde
- It's 1 trozo of grande de chicharrón de puerco.
- Prepare 6 of tomates verdes.
- It's 5 of chiles verdes.
- It's 1/2 of cebolla.
- It's 1 diente of ajo.
- You need al gusto of Sal.
Serve the Chicharron with hot tortillas, refried pinto beans, and rice. Serve the garnishes in small bowls, for sprinkling at the table. Comments: Chicharron, or possibly fried pigskin, is sometimes available freshly made at good Mexican butchers and markets. Reduce the heat a little and add the Chicharron.
Chicharrón en salsa verde instructions
- Molemos los tomates verdes y los chiles junto con la cebolla y el diente de ajo, agregamos sal y en una cazuela ponemos un poquito de aceite cuando esta este caliente añadimos la salsa dejamos que hierva un poco y agregamos un poco de agua y dejamos hervir..
- Partimos el chicharrón en pedazos y vamos agregando al chile y dejamos cocer por unos 15 minutos y apagamos podemos servirlo con arroz o frijoles..
Chicharron, or fried pigskin, is sometimes available freshly made at good Mexican butchers and markets. Chicharrón en salsa is a popular breakfast and dinner dish in Mexico, made of pork rind cooked in a mild spicy salsa, seasoned with coriander. It is often accompanied with refried beans and corn tortillas. There are two versions: chicharrón en salsa verde (in green sauce), and chicharrón en salsa roja. Try these tacos with a Cold Cheap Beer.